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Foie gras de canard, sel, Armagnac, sucre, poivre, antioxydant E301, conservateur E250, Bouillon de cuisson 5,1% (eau, fond de volaille (carcasse de volaille, eau, carotte, oignon, poivre,girofle, thym), Armagnac, sel, purée de tomate, extraits d'oignon et de carotte, thym)).
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