Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Roundy's, 100% pure beef 1/3 pound patties with swiss cheese & mushroom
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized process swiss cheese21.9%No flag
- Swiss cheese21.9%No flag
- Culture milk10.9%No flag
- Skimmed milk1.4%No flag
- Sodium phosphate · E3390.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sorbic acid · E2000.2%No flag
- Preservative0.2%No flag
- E460ii<0.1%No flag
- Anti caking agent<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Citric acid · E3300.4%No flag
- Lactic acid · E2700.4%No flag
- Ascorbic acid · E3000.4%No flag
- Sodium benzoate · E2110.4%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E2020.3%No flag
- And edta0.3%No flag
- Encapsulated slat0.8%No flag
- Potassium chloride · E5080.4%No flag
- Natural flavouring0.2%No flag
- Mushroom flavouring1.4%No flag
- Tapioca dextrin0.7%No flag
- Flavouring<0.1%No flag
- Annato<0.1%No flag
- Contains less than 2% caramel colorNo flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Skimmed milk powderNo flag
- Swiss cheese flavor0.7%No flag
- Enzyme modified swiss cheese0.3%No flag
- Microbial culture<0.1%No flag
- Cultured whey<0.1%No flag
- E339ii<0.1%No flag
- Natural flavouring0.7%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Beef, pasteurized process swiss cheese [swiss cheese {culture milk, water, cream, skim milk, sodium phosphate, salt, sorbic acid (preservative), enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)}], mushrooms [mushrooms, water, salt, citric acid, lactic acid, ascorbic acid, sodium benzoate, potassium sorbate, and edta], water, seasoning [encapsulated slat {salt, partially hydrogenated soybean oil}, seasoning {potassium chloride, maltodextrin, natural flavors}, garlic, onion powder, spice], mushroom flavor {tapioca dextrin, autolyzed yeast extract, milkfat, flavoring, butter (cream, annato), salt, maltodextrin, contains less than 2% caramel color, corn syrup, disodium guanylate, disodium inosinate, mushroom concentrate, nonfat dry milk, potato starch}], swiss cheese flavor [enzyme modified swiss cheese {milk, starter culture, salt, enzymes}, maltodextrin, cultured whey, whey protein concentrate, disodium phosphate], natural flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.