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- Beef53.1%—›
- Sugar8.9%—›
- Water8.9%—›
- Salt8.9%—›
- Maltodextrin8.9%—›
- Black pepper5.6%—›
- Vinegar2.8%—›
- Papaya1.4%—›
- Monosodium glutamte0.7%—
- E452vi0.3%—
- Hydrolysed soy protein0.2%—
- Garlic<0.1%—›
- Onion<0.1%—›
- E330<0.1%—
- Smoke flavouring<0.1%—
- E250<0.1%⚠ High
- Polyphosphates (E452)⚠ Low
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BEEF, SUGAR, WATER, SALT, MALTODEXTRIN, CRUSHED BLACK PEPPER, VINEGAR, PAPAYA JUICE, MONOSODIUM GLUTAMTE, SODIUM TRIPOLYPHOSPHATE, HYDROLYZED SOY PROTEIN, GARLIC POWDER, ONION POWDER, CITRIC ACID, SMOKE FLAVOR, SODIUM NITRITE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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