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- Beef66.7%—›
- Pasteurized process cheddar cheese16.7%—
- Cheddar cheese8.3%—
- Soured milk4.2%—
- Salt2.1%—›
- Enzyme2.1%—›
- Water4.2%—›
- E3392.1%—
- Contains less than 2% of enzyme-modified cheese1%—
- Cheddar cheese0.5%—
- Soured milk0.3%—
- Salt0.1%—›
- Enzyme0.1%—›
- Water0.3%—›
- Enzyme0.3%—›
- Salt0.5%—›
- Colour0.5%—
- Ba16.7%—›
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BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME-MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR), BA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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