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- Soya oil53.6%—›
- Water23.2%—›
- Blue cheese chunks11.6%—
- Water5.8%—›
- Blue cheese2.9%—›
- Cultured pasteurized milk1.5%—
- Salt0.7%—›
- Enzyme0.7%—›
- Partially hydrogenated soybean oil1.5%—›
- Sodium0.7%—›
- Calcium caseinate0.4%—›
- Salt0.2%—›
- Natural flavouring<0.1%—
- E270<0.1%—
- E466<0.1%⚠ Low
- E339ii<0.1%—
- Potassium sorba<0.1%—
- Sodium phosphates (E339)⚠ Low
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SOYBEAN OIL, WATER, BLUE CHEESE CHUNKS [WATER, BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM AND CALCIUM CASEINATES, SALT, NATURAL FLAVOR, LACTIC ACID, CELLULOSE GUM, DISODIUM PHOSPHATE, POTASSIUM SORBA
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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