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Pending enrichment
- Ice cream53.3%—
- Milkfat28.3%—›
- Skimmed milk25%—
- Corn syrup23.3%—›
- High fructose corn syrup11.7%—›
- Sugar5.8%—›
- Whey2.9%—›
- E4711.5%—
- Natural and artificial flavouring0.7%—
- E4120.4%—
- E4100.2%—
- E516<0.1%—
- E433<0.1%⚠ Low
- E407<0.1%⚠ Low
- E150a<0.1%—
- Sherbet—
- Water—›
- Corn syrup—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
ICE CREAM: MILKFAT AND NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN, CARAMEL COLOR. SHERBET: WATER, CORN SYRUP
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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