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Pending enrichment
- Enriched macaroni product75%—
- Wheat flour41.7%—›
- E37516.7%—
- Iron8.3%—›
- Ferrous sulfate8.3%—›
- Thiamin mononitrate4.2%—›
- E1012.1%—
- Folic acid2.1%—›
- Cheddar cheese sauce25%—
- Cheddar cheese12.5%—
- Milk6.3%—›
- Lactic ferments3.1%—
- Salt1.6%—›
- Enzyme1.6%—›
- Water6.3%—›
- Whey3.1%—›
- Canola oil1.6%—›
- E3390.8%—
- Whey protein0.4%—›
- Skimmed milk0.2%—
- CONTAINS 2% and LESS OF THE FOLLOWING INGREDIENTS<0.1%—
- Salt<0.1%—›
- E401<0.1%—
- E270<0.1%—
- Preservative—
- Colour—
- E160c—
- E160e<0.1%—
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ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SAUCE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, CANOLA OIL, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: SALT, SODIUM ALGINATE, LACTIC ACID, PRESERVATIVE [SORBIC ACID], COLOR [OLEORESIN PAPRIKA, APOCAROTENAL]).
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