Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 14 Nov 2020
Roundy's, fisherman's reserve, breaded parmesan encrusted tilapia
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).
- High
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 14 Nov 2020
Ingredients
- Yellow corn flour23.4%No flag
- Yellow corn meal2.9%No flag
- Parmigiano reggiano0.6%No flag
- Romano cheese0.6%No flag
- Lactic ferments0.1%No flag
- Concentrated grape juice0.2%No flag
- Raising agent<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Partially fried in canola oil<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Tilapia, yellow corn flour, rice flour, corn starch, yellow corn meal, salt, parmesan and romano cheese (milk, cheese cultures, salt, enzymes), spices, honey, raisin juice concentrate, garlic powder, onion powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), dehydrated parsley. partially fried in canola oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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