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Pending enrichment
- Fortified wheat flour62.5%—
- E37532.3%—
- Reduced iron15.1%—›
- Thiamin mononitrate7.6%—›
- E1013.8%—
- Folic acid1.9%—›
- Tapioca flour0.9%—
- Sugar—›
- Vegetable oil shortening—
- Soya oil—›
- Canola oil—›
- Modified palm oil—
- Soya lecithin0.9%—›
- Raising agent18.8%—
- E500ii9.4%—
- Am9.4%—›
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ENRICHED WHEAT FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, TAPIOCA FLOUR, SUGAR, VEGETABLE OIL SHORTENING [SOYBEAN OIL OR CANOLA OIL, MODIFIED PALM OIL, SOY LECITHIN), LEAVENING (SODIUM BICARBONATE, AM
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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