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  3. Light ice cream
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Roundy's·Desserts · 0011150585033

Light ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk55.6%—
  • Sucrose12.3%—›
  • Corn syrup12.3%—›
  • Cream9.9%—›
  • Chocolate chunk5%—
  • Sugar2.5%—›
  • Coconut oil1.2%—›
  • Cocoa processed with alkali0.6%—
  • Butterfat0.3%—›
  • Soya lecithin0.2%—›
  • Natural flavouring0.2%—
  • Skimmed milk powder2.5%—
  • Stabiliser1.2%—
  • Whey protein0.6%—›
  • Tapioca starch0.3%—
  • E4120.2%—
  • E471<0.1%—
  • E417<0.1%—
  • E466<0.1%⚠ Low
  • E433⚠ Low
  • E415—
  • E407⚠ Low
  • Natural and artificial vanilla flavor0.6%—
  • E160b0.6%⚠ Low
Show original label text

Skim milk, sucrose, corn syrup, cream, chocolate chips (sugar, coconut oil, cocoa processed with alkali, butter oil, soy lecithin, natural flavor), nonfat dry milk, stabilizer (whey protein, tapioca starch, guar gum, mono and diglycerides, tara gum, cellulose gum, polysorbate 80, xanthan gum, carrageenan), natural and artificial vanilla flavor, annatto.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04CREAMCompoundNot assessed

No evidence records are attached to this product yet.

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