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Roundy's0011150114462

Mini Beef Ravioli In Tomato And Meat Sauce

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Feb 2025

Ingredients

  • Tomato puree48.8%No flag
  • Water25.8%No flag
  • Tomato concentrate23%No flag
  • Water24.5%No flag
  • Enriched14.4%No flag
  • Wheat flour7.3%No flag
  • Barley malt flour3.5%No flag
  • Niacin · E3751.8%No flag
  • Ferrous sulfate0.9%No flag
  • Thiamin mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag
  • Beefbreadcrumbs7.2%No flag
  • Fortified wheat flour3.8%No flag
  • Wheat flour1.9%No flag
  • Niacin ferrous sulfate0.9%No flag
  • Thiamin mononitrate0.5%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag
  • Dextrose1.7%No flag
  • Salt0.8%No flag
  • Yeast0.4%No flag
  • Soya oil0.4%No flag
  • Contains less than2%No flag
  • High fructose corn syrup2%No flag
  • Salt1%No flag
  • Textured soy yeast protein1%No flag
  • Soya flour0.5%No flag
  • Caramel color · E150a0.5%No flag
  • Food starch-modified0.6%No flag
  • Dehydrated onion0.3%No flag
  • Potassium chloride · E5080.1%No flag
  • Natural flavouring<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Garlic<0.1%No flag
  • CarrotsNo flag
  • Enzyme modified romano cheeseNo flag
  • Romano cheeseNo flag
  • Pasteurised cow S milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • WaterNo flag
  • SaltNo flag
  • E339iiNo flag
  • Citric acid · E330No flag
  • SugarNo flag
  • Spice extractsNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

TOMATO PUREE (WATER, TOMATO PASTE),WATER, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEFBREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SALT, YEAST, SOY BEAN OIL), CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED SOY YEAST PROTEIN (SOY FLOUR, CARAMEL COLOR), FOOD STARCH-MODIFIED, DEHYDRATED ONION, POTASSIUM CHLORIDE, NATURAL FLAVOR, CARAMEL COLOR, GARLIC POWDER, CARROTS, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), CITRIC ACID, SUGAR, SPICE EXTRACTS.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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