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Pending enrichment
- Flour56.3%—›
- Wheat flour29.2%—›
- E37513.5%—
- Reduced iron6.8%—›
- Thiamin mononitrate3.4%—›
- Thiamin3.4%—›
- E1011.7%—
- E1011.7%—
- Folic acid1.7%—›
- Vegetable oil21.9%—›
- CONTAINS ONE and MORE OF THE FOLLOWING10.9%—
- Palm10.9%—
- Canola5.5%—›
- Soybean with tbhq for freshness5.5%—
- CONTAINS TWO PERCENT and LESS OF10.9%—
- Enzyme10.9%—›
- Yeast5.5%—›
- Barley malt flour2.7%—›
- E2211.4%⚠ Moderate
- Salt0.7%—›
- Raising agent0.7%—
- E500ii0.7%—
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM, CANOLA, SOYBEAN WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF: ENZYMES, YEAST, MALTED BARLEY FLOUR, SODIUM SULFITE, SALT, LEAVENING (BAKING SODA).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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