Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Feb 2025
Scalloped Potatoes Creamy Sauce
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Feb 2025
Ingredients
- Dehydrated potatoes with preservative52.4%No flag
- Sodium bisulfite · E22252.4%Moderate
Sulphite; asthma/allergic-type reactions.
- Niacin · E3756%No flag
- Riboflavin · E1010.7%No flag
- Dehydrated onion0.4%No flag
- Natural flavouring0.2%No flag
- E500ii<0.1%No flag
- Colour<0.1%No flag
- Paprika · E160cNo flag
- Annatto · E160bNo flag
- E340iiNo flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- EmulsifierNo flag
- Guar gum · E412No flag
- PreservativeNo flag
- Tbhq · E319No flag
- Sodium silicoaluminate · E554No flag
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
DEHYDRATED POTATOES WITH PRESERVATIVE (SODIUM BISULFITE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, WHEY, CORN SYRUP SOLIDS, PALM OIL, DEHYDRATED ONION, NATURAL FLAVOR, BAKING SODA, DEHYDRATED CELERY, SPICE, COLOR (PAPRIKA, ANNATTO EXTRACT), SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, EMULSIFIER (MONOGLYCERIDES), GUAR GUM, PRESERVATIVE (TBHQ), SODIUM SILICOALUMINATE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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