Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Smoky Barbeque Sauce, Cholesterol And Fat Free
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Tomato puree52.8%No flag
- Tomato concentrate25%No flag
- White distilled vinegar1.9%No flag
- Xanthan gum · E4150.1%No flag
- Bacon0.5%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrate · E251<0.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- May also contain potassium chlorideNo flag
- Smoke flavouringNo flag
- Sodium phosphates · E339No flag
- E262iiNo flag
- Natural smoke flavouring0.1%No flag
- Dehydrated onionNo flag
- Worcestershire sauce baseNo flag
- Propylene glycol · E490No flag
- Spice blendNo flag
- Hydrolysed soy proteinNo flag
- Caramel color · E150aNo flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Natural flavouringNo flag
- Polysorbate 20 · E432No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Catsup seasoningNo flag
- Silicon dioxide · E551No flag
- Anti caking agentNo flag
- Ethoxyquin · E324No flag
- AntioxidantNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Tomato puree (water, tomato paste), brown sugar, water, apple cider vinegar, soy sauce (water, wheat, soybeans, salt), white distilled vinegar, hot sauce (peppers, distilled vinegar, salt, xanthan gum), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrate. may also contain potassium chloride, dextrose, smoke flavoring, sodium phosphates, honey, sodium diacetate), sea salt, natural smoke flavor, modified food starch, garlic powder, onion powder, dried onions, worcestershire sauce base (water, propylene glycol, sugar, salt, spice blend, hydrolyzed soy protein, caramel color, phosphoric acid, gum tragacanth, natural flavors, polysorbate 20, sodium benzoate), catsup seasoning (salt, spices, paprika, onion, silicon dioxide [anticaking agent], ethoxyquin [antioxidant]), crushed chile peppers, spices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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