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  3. Roundy's, tasteeos, toasted corn & oat cereal, chocolate
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Roundy's·Plant Based Foods And Beverages · 0011150100670

Roundy's, tasteeos, toasted corn & oat cereal, chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole grain corn flour51.7%—
  • Sugar16.7%—›
  • Corn syrup15.8%—›
  • Cocoa processed with alkali7.9%—
  • Wholemeal oat flour4%—
  • Canola oil2%—›
  • Salt0.8%—›
  • Maize bran0.6%—
  • Malt extract0.3%—›
  • Colour0.1%—
  • E341ii<0.1%—
  • E339iii<0.1%—
  • Vanillin<0.1%—›
  • Natural flavouring—
  • Vitamin e—›
  • E306—
  • Added to preserve freshness—
  • Vitamins—›
  • Minerals—
  • E170i—
  • E301—
  • Vitamin c—›
  • Zinc oxide—›
  • Reduced iron—›
  • E375—
  • Retinyl palmitate—›
  • Pyridoxine hydrochloride—›
  • Vitamin b6—›
  • E101—
  • E101—
  • Thiamin mononitrate—›
  • Thiamin—›
  • Folic acid—›
  • Vitamins—›
  • Vitamin d—›
  • Vitamin b12—›
  • Sodium phosphates (E339)⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

Whole grain corn flour, sugar, corn syrup, cocoa processed with alkali, whole grain oat flour, canola oil, salt, corn bran, malt extract, color added, dicalcium phosphate, trisodium phosphate, vanillin, natural flavor, vitamin e (mixed tocopherols ) added to preserve freshness. vitamins and minerals: calcium carbonate, sodium ascorbate (vitamin c), zinc oxide and reduced iron, niacinamide, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin d, vitamin b12.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06MALT EXTRACTCompoundNot assessed
  7. 07VANILLACompoundHigh concern
  8. 08.ALPHA.-TOCOPHEROL, D-CompoundNot assessed
  9. 09.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  10. 10[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetateCompoundNot assessed
  11. 11Vitamin EActiveNot assessed
  12. 12VitaminsActiveNot assessed
  13. 13CI 77947CompoundMinor concern
  14. 14IRONCompoundNot assessed
  15. 15RETINYL PALMITATECompoundHigh concern
  16. 16PYRIDOXINE HCLCompoundNot assessed
  17. 17THIAMINE NITRATECompoundNot assessed
  18. 18FOLIC ACIDActiveNot assessed
  19. 19VITAMIN DActiveNot assessed
  20. 20COBALAMINCompoundNot assessed
  21. 21CYANOCOBALAMINCompoundNot assessed

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