Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Feb 2025
Wheat Hamburger Buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.9%No flag
- Niacin · E3753.3%No flag
- Riboflavin · E1010.8%No flag
- Vitamin B2 · E1010.8%No flag
- Whole wheat flour11.8%No flag
- Calcium sulfate · E516<0.1%No flag
- Calcium propionate · E282<0.1%No flag
- Preservative<0.1%No flag
- Datem · E472e<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Monocalcium phosphate · E341iNo flag
- Potassium iodate · E917No flag
Show original label text
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CARAMEL COLOR, MONOCALCIUM PHOSPHATE, CORNSTARCH, POTASSIUM IODATE, SOY LECITHIN.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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