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- Whole grain wheat flour52.8%—
- Water23.6%—›
- Wheat gluten11.8%—›
- Yeast5.9%—›
- Sugar2.9%—›
- Soya oil1.5%—›
- Salt0.7%—›
- Molasses0.4%—›
- Cultured wheat flour0.2%—
- Monoglycerides<0.1%—›
- ETHOXYLATED mono- and DIGLYCERIDES<0.1%—
- Vinegar<0.1%—›
- Whey<0.1%—›
- E516—
- E330—
- E300—
- Soya lecithin—›
- May be to—
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WHOLE GRAIN WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, SALT, MOLASSES, CULTURED WHEAT FLOUR, MONOGLYCERIDES, ETHOXYLATED MONO - AND DIGLYCERIDES, VINEGAR, MODIFIED WHEY, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; MAY BE TO
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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