Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Apr 2026
Hot Cross Buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- AND DELIC 6 Hot cross buns gredients Wheat Flour45%No flag
- Calcium Carbonate · E170i10%No flag
- Niacin · E3752.5%No flag
- Moistened Mixed Fruits26%No flag
- Sultanas17.3%No flag
- Currants4.3%No flag
- Mixed Peel1.8%No flag
- Orange zest1.5%No flag
- Vegetable Oil and FatNo flag
- Palm FatNo flag
- Wheat ProteinNo flag
- EmulsifiersNo flag
- Mono- and Diglycerides of Fatty Acids · E471No flag
- Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472eNo flag
- Mixed spicesNo flag
- FlavouringNo flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
- Including Cereals containing GlutenNo flag
- LIDL WeluaeNo flag
Show original label text
AND DELIC 6 Hot cross buns gredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 26% Moistened Mixed Fruits (Sultanas, Currants, Water), Water, Sugar, Yeast, 2.5% Mixed Peel (Orange Peel, Lemon Peel), Vegetable Oil and Fat (Rapeseed Oil, Palm Fat, Palm Oil), Invert Sugar Syrup, Wheat Protein, Maize Starch, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Salt, Mixed Spice (Cinnamon, Coriander, Clove, Nutmeg), Soya Flour, Flavouring, Flour Treatment Agent: Ascorbic Acid. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Egg, Milk and other Cereals containing Gluten. LIDL Weluae
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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