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  3. Milk Chocolate Waffles
Milk Chocolate Waffles
Rowan Hill Backery·Snacks · 08824592

Milk Chocolate Waffles

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Ingedients Wheat Flour35%—
  • Sugar22%—›
  • Margarine18.5%—›
  • Vegetable Fat10.1%—
  • Oil in Varying Proportions4.2%—›
  • Palm Fat2.1%—
  • Rapeseed Oil2.1%—›
  • Water2.1%—›
  • Emulsifiers1.1%—
  • Soya Lecithins1.1%—›
  • E4710.5%—
  • Salt0.3%—›
  • Acidity Regulator0.1%—
  • E3300.1%—
  • Natural Flavourings<0.1%—
  • Colour<0.1%—
  • E160a<0.1%—
  • Milk Chocolate15%—
  • Sugar8.4%—›
  • Cocoa Butter3.3%—›
  • Cocoa paste1.6%—
  • Whole Milk Powder0.8%—›
  • Whey Powder0.4%—
  • Skimmed Milk Powder0.2%—
  • Emulsifier0.1%—
  • Soya Lecithins0.1%—›
  • Natural Flavourings0.1%—
  • Yeast4.8%—›
  • Egg2.4%—›
  • Invert Sugar Syrup1.2%—›
  • Soya Flour0.6%—›
  • Stabiliser0.3%—
  • E4200.3%—
  • Salt0.1%—›
  • Emulsifier<0.1%—
  • Soya Lecithins<0.1%—›
  • Flavouring<0.1%—
Show original label text

Ingedients Wheat Flour, 22% Sugar, Margarine (Vegetable Fat and Oil in Varying Proportions [Palm Fat, Rapeseed Oil], Water, Emulsifiers: Soya Lecithins, Mono - and Diglycerides of Fatty Acids; Salt, Acidity Regulator: Citric Acid; Natural Flavourings, Colour: Carotenes), 15% Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithins, Natural Flavourings), Yeast, Egg, Invert Sugar Syrup, Soya Flour, Stabiliser: Sorbitols; Salt, Emulsifier: Soya Lecithins; Flavouring

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05INVERT SUGAR SYRUPCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07SALTCompoundNot assessed

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