ICED FAIRY CAKES

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, 17% toppings (sugar, vegetable fats [palm kernel, palm), skimmed milk powder, whole milk powder, lactose (milk), rapeseed oil, fat reduced cocoa powder**, emulsifiers: sorbitan tristearate, soya lecithins (contains peanuts), cocoa butter**, flavouring, cocoa mass**, colour: beetroot red, whey powder (milk)), rapeseed oil, egg, humectant: glycerol, 2% sugar decorations (sugar, wheat starch, glucose syrup, palm fat, potato starch, corn starch, rice flour, colours: curcumin, anthocyanins, riboflavin, beetroot concentrate, flavouring, glazing agent: shellac), raising agents: diphosphates, sodium carbonates, calcium phosphates, potassium carbonates, emulsifiers: polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids, modified maize starch, 1% chocolate flavoured decorations (sugar, cocoa mass**, fat reduced cocoa powder**, dextrose, emulsifier: rapeseed lecithins, glazing agent: shellac), dextrose, preservative: potassium sorbate, stabiliser: xanthan gum, acidity regulator: citric acid, salt, soya flour, whey powder (milk), flavouring, **rainforest alliance certified