Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Jumbo Lemon swiss roll
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sponge cake with lemon flavoured filling with sugar drizzle decoration Calcium Ingredients 50% Lemon Flavoured Filling50%No flag
- Vegetable Fat12.5%No flag
- Palm6.3%No flag
- Glucose-Fructose Syrup6.3%No flag
- Lemon Purée1.6%No flag
- Natural FlavouringNo flag
- Gelling AgentNo flag
- Pectins · E440aNo flag
- Acidity RegulatorsNo flag
- Sodium Citrates · E331No flag
- CitratesNo flag
- Citric Acid · E330No flag
- EmulsifierNo flag
- Mono- and Diglycerides of Fatty Acids · E471No flag
- Glucose-Fructose Syrup3.1%No flag
- Humectant0.8%No flag
- Glycerol · E4220.8%No flag
- Emulsifiers<0.1%No flag
- Polyglycerol Esters of Fatty Acids · E475<0.1%No flag
- Raising Agents<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium Carbonates · E500No flag
- Acidity RegulatorNo flag
- Sodium Acetates · E262No flag
- Citric Acid · E330No flag
- Skimmed MilkNo flag
- Natural FlavouringNo flag
- StabiliserNo flag
- Calcium Sulphate · E516No flag
- ThickenerNo flag
- Sodium Alginate · E401No flag
- Mono- and Diglycerides of Fatty Palm FatNo flag
- Modified potato starchNo flag
- Acidity RegulatorNo flag
- Sodium Acetates · E262No flag
- Salt AcidsNo flag
- Citric Acid · E330No flag
- Skimmed milkNo flag
- DextrosNo flag
- Natural flavouringNo flag
- StabiliserNo flag
- Calcium sulphate · E516No flag
- ThickenerNo flag
- Sodium Alginate · E401No flag
Show original label text
Sponge cake with lemon flavoured filling with sugar drizzle decoration Calcium Ingredients 50% Lemon Flavoured Filling (Sugar, Vegetable Fat [Coconut, Palm], Glucose-Fructose Syrup, Water, Vegetable Oil Rapeseed, Palm), 4% Lemon Purée, Dextrose, Natural Flavouring, Gelling Agent: Pectins; Acidity Regulators: Sodium Citrates, Citrates; Acid: Citric Acid; Emulsifier: Mono - and Diglycerides of Fatty Acids; Milk Protein, Salt), Egg, Wheat Flour, Sugar, Glucose-Fructose Syrup, Rapeseed Oil, Humectant: Glycerol; Rice Flour, Wheat Starch, Emulsifiers: Acids, Polyglycerol Esters of Fatty Acids, Sunflower Lecithins; Raising Agents: Diphosphates, Sodium Carbonates; Potato Starch, Acidity Regulator: Sodium Acetates; Salt, Acid: Citric Acid; Dried Whey (Milk), Dried Skimmed Milk, Dextrose, Natural Flavouring, Lactose (Milk), Stabiliser: Calcium Sulphate; Thickener: Sodium Alginate; Milk Protein, Ground Turmeric. Mono - and Diglycerides of Fatty Palm Fat, Modified potato starch,Acidity Regulator:Sodium Acetates,Salt Acids:Citric Acid; Dried whey (milk),Dried skimmed milk,Dextros,Natural flavouring,Lactose (milk),Stabiliser:Calcium sulphate;Thickener:Sodium Alginate;milk protein,Ground turmeric
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- SaltModerate concern
- SugarLow concern
8 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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