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Rowan Hill 6 Brown Sandwich thins
Greenveil's read: consider avoiding.
- High
- Fortified Wheat Flour53.8%—
- Wheat Flour27.7%—›
- E170i13.1%—
- Iron6.5%—›
- E3753.3%—
- Thiamin3.3%—›
- Water23.1%—›
- Wheat Flour11.5%—›
- Yeast5.8%—›
- Wheat Gluten2.9%—›
- Barley Malt Flour1.4%—›
- Rapeseed Oil0.7%—›
- Dextrose0.4%—›
- Sugar0.2%—›
- Salt<0.1%—›
- Emulsifiers<0.1%—
- E471<0.1%—
- Mono- and Diacetyl Tartaric Acid Esters of mono- and Dyglycerids of Fatty Acids<0.1%—
- Stearoyl-2-Lactylates<0.1%—
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Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal _Wheat_ Flour, Yeast, _Wheat_ Gluten, _Barley_ Malt Flour, Rapeseed Oil, Dextrose, Sugar, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Dyglycerids of Fatty Acids, Stearoyl-2-Lactylates
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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