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- Wheat Flour45%—›
- Water24.8%—›
- Fortified Wheat Flour16.4%—
- Wheat Flour8.4%—›
- E170i4%—
- Iron2%—›
- E3751%—
- Thiamin1%—›
- Palm Oil8.2%—›
- Mixed Seeds2.5%—
- Golden flax seeds1.7%—
- Brown flax seeds0.4%—
- Poppyseed0.4%—
- Humectant1.3%—
- E4221.3%—
- Raising Agents1%—
- E4500.5%⚠ Low
- E5000.5%—
- Sugar0.5%—›
- Acidity Regulator0.2%—
- E3300.2%—
- Preservative0.1%—
- E282<0.1%⚠ Low
- E202<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Salt<0.1%—›
- Flour Treatment Agent<0.1%—
- E920<0.1%—
Show original label text
Wholemeal _Wheat_ Flour 45%, Water, Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Mixed Seeds 2.5% (Yellow Linseeds, Brown Linseeds, Poppy Seeds), Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates), Sugar, Acidity Regulator (Citric Acid), Preservatives (Calcium Propionate, Potassium Sorbate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt, Flour Treatment Agent (L-Cysteine).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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