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- Wheat Flour47%—›
- Wheat Flour26.2%—›
- E170i10.4%—
- Iron5.2%—›
- E3752.6%—
- Thiamin2.6%—›
- Mixed Fruits27%—
- Sultanas18%—
- Raisins4.5%—›
- Currants4.5%—
- Water14%—›
- Yeast7%—›
- Mixed Peel2%—
- Orange zest1.5%—
- Lemon Peel0.5%—›
- Wheat Gluten1%—›
- Invert Sugar Syrup1%—›
- Salt0.1%—›
- Palm Oil0.1%—›
- Emulsifiers0.1%—
- E472e0.1%—
- E4810.1%—
- E4710.1%—
- Palm Fat0.1%—
- Soya Flour0.1%—›
- Rapeseed Oil0.1%—›
- Wheat Flour<0.1%—›
- Flour Treatment Agent<0.1%—
- E300<0.1%—
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_Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 27% Mixed Dried Fruits (Sultanas, Raisins, Currants), Water, Yeast, 2% Mixed Peel (Orange Peel, Lemon Peel), _Wheat Gluten_, Invert Sugar Syrup, Salt, Palm Oil, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono - and Diglycerides of Fatty Acids; Palm Fat, Soya Flour, Rapeseed Oil, _Wheat_ Flour, Flour Treatment Agent: Ascorbic Acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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