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Rowan Hill·4056489750932

lemon cake slices

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Sugar44.3%—›
  • Wheat flour22%—›
  • Rapeseed oil15%—›
  • Egg9.7%—›
  • Water4.9%—›
  • Glucose-fructose syrup2.4%—
  • Stabilisers1.2%—
  • E4201.2%—
  • E4220.6%—
  • Vegetable fats0.3%—
  • Palm0.4%—
  • Palm kernel oil—›
  • Starch0.2%—›
  • Potato starch0.2%—›
  • Corn starch—›
  • Rice starch—›
  • Sweetened condensed skimmed milk<0.1%—
  • Skimmed milk0.2%—
  • Sugar—›
  • Acidity regulators<0.1%—
  • E333<0.1%—
  • E332<0.1%—
  • E330—
  • Lemon zest—
  • Emulsifiers0.2%—
  • E3220.2%—
  • E472c<0.1%—
  • E435<0.1%—
  • E471<0.1%—
  • E475—
  • Lactose—›
  • Raising agents—
  • E500—
  • E575—
  • Flavouring—
  • Lemon juice from concentrate—
  • Thickeners—
  • E412—
  • E401—
  • Glucose syrup—›
  • Preservative—
  • E202—
  • Salt—›
  • Gelling agent—
  • E406—
  • Egg yolk powder—
  • Colour—
  • E160a—
  • Maltodextrin—›
  • Malted wheat flour—
  • Including cereals containing gluten—
Show original label text

sugar, wheat flour, rapeseed oil, egg, water, glucose-fructose syrup, stabilisers: sorbitols, glycerol, vegetable fats (palm, palm kernel), starch (potato, maize, rice), sweetened condensed skimmed milk (skimmed milk, sugar), acidity regulators: calcium citrates, potassium citrates, citric acid, 0,8% lemon zest, emulsifiers: lecithins, citric acid esters of mono - and diglycerides of fatty acids, polysorbate 60, mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, lactose (milk), raising agents: sodium carbonates, glucono-delta-lactone, flavouring, 0,3% lemon juice from concentrate, thickeners: guar gum, sodium alginate, glucose syrup, preservative: potassium sorbate, salt, gelling agent: agar, egg yolk powder, colour: carotenes, maltodextrin, malted wheat flour, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts and soya,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11ANHYDROUS LACTOSECompoundNot assessed
  12. 12.BETA.-LACTOSECompoundNot assessed
  13. 13LACTOSECompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16MALTODEXTRINCompoundNot assessed

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