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- Tea infusion85%—
- Water56.7%—›
- Green tea14.2%—›
- Black tea14.2%—›
- Kombucha culture7.1%—
- Yeast4.9%—›
- Bacteria cultures2.1%—
- Unrefined cane sugar4%—
- Cucumber juice3%—›
- Lime juice0.5%—›
- Carbonic acid0.3%—›
- Controlled cultivation0.3%—
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85% tea infusion* (water, green tea*, black tea*), kombucha culture* (yeast* & bacteria cultures), raw cane sugar*, 3% cucumber juice*, 0,5% mint*, 0,5% lime juice*, carbonic acid. *from controlled organic cultivation
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Per-ingredient concern · chemical identity, not food safety
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