Declared allergens
This product declares Gluten, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 20 Apr 2026
Prawn Hacao with Soy Ginger Sauce
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 20 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Prawn Hacao52.1%No flag
- Hacao Skin27.1%No flag
- Tapioca Starch12%No flag
- Bamboo Shoots0.5%No flag
- Chilean Sea Bass0.5%No flag
- Wild Caught0.5%No flag
- Tapioca Flour0.5%No flag
- Soy Ginger Sauce0.5%No flag
- Lactic Acid · E2700.4%No flag
- Tapioca Starch0.2%No flag
Show original label text
Prawn Hacao: Hacao Skin (Water, Rice Starch, Tapioca Starch, Sugar, Soybean Oil, Salt), Shrimp, Bamboo Shoots, Chilean Sea Bass (Wild Caught), Tapioca Flour, Sugar, Sesame Oil, Salt., Soy Ginger Sauce: Water, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Salt, Lemon, Ginger, Honey, Ginger Powder, Lactic Acid, Tapioca Starch, Star Anise
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Rice StarchLow concern
- SugarLow concern
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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