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Shrimp Spring Rolls
Royal AsiaMeals · 0877971007174

Shrimp Spring Rolls

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 3 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Shrimp53.8%No flag›
  • Pastry wrapper23.1%No flag
  • Wheat flour11.5%No flag›
  • Salt0.9%No flag›
  • Water0.9%No flag›
  • Palm oil0.9%No flag›
  • Sugar9%No flag›
  • Sweet potato11.5%No flag›
  • Carrot5.8%No flag›
  • Onion2.9%No flag›
  • Cabbage1.4%No flag›
  • Edamame0.7%No flag
  • Tapioca starch0.4%No flag
  • Soy sauce0.2%No flag›
  • Water<0.1%No flag›
  • Soya<0.1%No flag›
  • Wheat<0.1%No flag›
  • Salt<0.1%No flag›
  • Sesame oil<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Salt<0.1%No flag›
  • Soy ginger sauce<0.1%No flag
  • Water<0.1%No flag›
  • SugarNo flag›
  • Soy sauceNo flag›
  • WaterNo flag›
  • SoyaNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Distilled vinegarNo flag›
  • LimeNo flag›
  • Modified tapioca starchNo flag
  • GingerNo flag›
  • SaltNo flag›
  • LiquoriceNo flag›
  • AniseedNo flag›
  • FennelNo flag›
  • EmulsifierNo flag
  • Caramel color · E150aNo flag
  • Natural flavouringNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Shrimp, pastry wrapper (wheat flour, salt, water, palm oil, sugar), sweet potato, carrot, onion, cabbage, edamame, tapioca starch, soy sauce (water, soy, wheat, salt), sesame oil, yeast extract, salt, soy ginger sauce (water, sugar, soy sauce (water, soy, wheat, salt), distilled vinegar, salted lime, modified tapioca starch, ginger, salt, licorice, anise, fennel, emulsifier, caramel color, natural flavor).

Alerts

Declared allergens

This product declares Gluten, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 3 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 8 not assessed

8 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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