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- Turkey meat65%—
- Water19.1%—›
- Wheat flour8%—›
- Corn flakes4%—
- Glucose syrup2%—›
- Salt0.3%—›
- Alcohol vinegar0.3%—
- Yeast0.3%—›
- Spice0.3%—›
- Spice extract0.3%—›
- Wheat starch0.2%—›
- Natural flavouring0.2%—
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Viande de dinde (Origine France) 65%, eau, farine de BLE. Flocons de maïs, sirop de glucose, sel, vinaigre d'alcool en poudre. Levure, épices. Extrait d'épices, amidon de BLE, aromes naturels.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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