Image cache
Greenveil proxy cache
Asset write on fetch
Plateau panaché : brochettes de dinde + mix saucisses de dinde
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Turkey meat80%No flag
- Barde retexturée10%No flag
- Gelling agent1.3%No flag
- Alginate de sodium · E4011.3%No flag
- Carraghénanes · E4070.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acide lactique · E270<0.1%No flag
- Turkey meatNo flag
- Calf fatNo flag
- HerbNo flag
- Natural flavouringNo flag
- FermentsNo flag
- Carmin de cochenille · E120No flag
- Natural sheep casingNo flag
Show original label text
Viande de dinde (Origine: France) 80%, poivrons verts 10%, barde retexturée 10% (eau, graisse de poulet, gélifiants: alginate de sodium, carraghénanes, protéine de pois, amidon modifié de maïs, vinaigre, sel, acidifiant: acide lactique). Viande de dinde 70%, gras de veau, eau, sel, extrait d'épices, sirop de glucose, épices, plantes aromatiques (0,2%), vinaigre, arômes naturels, betterave rouge, ferments, carmin de cochenille, boyau naturel de mouton.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.