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Roulé de dinde farci aux champignons
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Turkey meat32%No flag
- Poultry skin6.3%No flag
- Lactate de potassium · E3260.4%No flag
- Acétates de sodium · E2620.2%No flag
- ShallotNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Extrait de romarin · E392No flag
- Natural flavouringNo flag
- FermentsNo flag
Show original label text
Cuisse de dinde sans os 53%, viande de dinde 32%, peau de volaille, eau, champignons déshydratés 2,5%, sel, acidifiants: lactate de potassium, acétates de sodium, sirop de glucose, dextrose, épices, betterave rouge, huile de tournesol, échalote, antioxydants: ascorbate de sodium, extrait de romarin, persil, arômes naturels, ferments. Dinde Origine: France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Glucose SyrupLow concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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