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Biscuits fourrés au caramal enrobés de chocolat
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- Biscults fourrés au caramel enrobés de chocolat gidentyfante de ange de 504 anl planne tatine62.5%No flag
- Car copce suge18.8%No flag
- Suge Fighte A cloret9.4%No flag
- E153 GUST LACUSERIM poutre THE PA tel4.7%No flag
- Apimas2.3%No flag
- S levat te de age de choco pame opate de pt JA1.2%No flag
- 54761.2%No flag
- Bale glucose sphate SOTA agent sodio sodique tenir des t des traces frais et sac ala l'ab9.4%No flag
Show original label text
Biscults fourrés au caramel enrobés de chocolat gidentyfante de ange de 504 anl planne tatine, car copce suge, suge Fighte A cloret (E153 GUST LACUSERIM poutre THE PA tel, apimas, s levat te de age de choco pame opate de pt JA, 5476) bale glucose sphate SOTA agent sodio sodique tenir des t des traces frais et sac ala l'ab
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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