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- Protéines do volaille déshydratées50%—
- Nz25%—
- Isolat de prctéres végétales12.5%—
- Graisses animales6.3%—
- Mais3.1%—
- Gluten de mais1.6%—
- Hydrolysat de animalcs0.8%—
- Fibres v6g6talcst pulpe do bottorave0.4%—
- Levures et de huile de poisson0.2%—
- Minerals<0.1%—
- Huile do sqa<0.1%—
- Et graires<0.1%—
- 05<0.1%—
- Fructod19Œsaccharidos<0.1%—
- Hydrdysat de bvure dipsaccharides—
- Extrait do rose—
- Source Méine—
- Add—
- Tifs—
- Au kg—
- AddrtJÉ nutrrtmnels—
- Vitamin A—›
- Ui—
- Vitamim 03—
- 300 ui—
- E—
- El—›
- Iron—›
- E2—›
- Iodine—›
- E4—›
- 12 E5—
- Mavé—
- 52 E6—
- Zro—
- 154 eb—
- 0‚07 A&tfs—
- Tbüte sôdirrmtare—
- CajservatoŒs—
- Constituants analytiques—
- Protéine—
- Mabòres grasses brutes—
- CerVes %—
- Brute—
- %—
- 12 mode—
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Protéines do volaille déshydratées, nz, isolat de prctéres végétales', graisses animales, mais, gluten de mais, hydrolysat de animalcs, fibres v6g6talcst pulpe do bottorave, levures et de huile de poisson, sels minéraux, huile do sqa, et graires (05 0%), fructod19Œsaccharidos (0,38 %), hydrdysat de bvure dipsaccharides), extrait do rose d'inde (source Méine), ADD(TIFS (au kg) : AddrtJÉ nutrrtmnels: Vitamine A: UI, Vitamim 03: 300 UI, E. El (Fer) : 40 mg, E2 (Iode) : 4 mg, E4 (CuiTe) : 12 E5 (Mavé*) : 52 E6 (Zro : 154 EB : 0,07 A&tfs : tbüte sôdirrmtare : 10 g - CajservatoŒs • CONSTITUANTS ANALYTIQUES : Protéine : 36 % Mabòres grasses brutes : 18 % • CerVes % - brute : % - : 12 MODE :
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