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- ConfitureExtra dèGÀanane sirop de glucose62.5%—
- Gelling agent18.8%—
- Pec-tine de fruit18.8%—
- Acid9.4%—›
- E3309.4%—
- Teneur en fruits9.4%—
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ConfitureExtra dèGÀanane sirop de glucose, gélifiant : pec-tine de fruit, acidifiant : acide citrique. POUR 100 GRAMMES DE CONFITURE : Teneur en fruits : 60 g. Teneur totale en sucres : 60 g.
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