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- Maltose22%—›
- Sugar19%—›
- Glutinous rice18%—
- Phosphate de phosphate dhydroxypropyle e144220.5%—
- Thickener20.5%—
- Tréhalose10%—›
- Pâte de haricots d'épée8%—
- Épée Feuilles4%—
- Sugar4%—›
- Poudre de taro2.5%—
- Palm oil—›
- Saveur—
- Poudre d'extrait de radis violet—
- Beetroot—
- E162—
- Couleur—
- Emulsifier—
- E471—
- Mono- et diglycérides—
- E202—
- E202—
- Preservative—
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Maltose (22 %), sucre (19 %), riz gluant (18 %), phosphate de phosphate dhydroxypropyle E1442) (épaississant) (13,81%), tréhalose (10 %), pâte de haricots d'épée (8 %) (épée Feuilles, sucre), poudre de taro (7 %), huile de palme (2 %), saveur (0,1 %), poudre d'extrait de radis violet (0,03 %), poudre d'extrait de betterave (E162) (couleur) (0,03 %), émulsifiant (E471) Mono-et diglycérides) (0,02 %), Sorbate de potassium (E202) (Conservateur) (0,01 %).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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