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gelatina sabor tropical
RoyalSnacks · 09051209

gelatina sabor tropical

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Sugar50%No flag›
  • Cocoa butter25%No flag›
  • Cocoa paste12.5%No flag
  • Vegetable fats6.3%No flag
  • Palm3.1%No flag
  • Sheal1.6%No flag
  • Emulsifiers0.8%No flag
  • E4420.4%No flag
  • 760.4%No flag
  • Flavourings0.2%No flag
  • The equivalent of 476 ml of fresa liquid milk in every 227 g of family milk chocolate<0.1%No flag
  • Milk<0.1%No flag›
  • Contales vegetable fats in addition to cocoa butterNo flag
  • Actual 23 % Cocoa ⑮Chocolate familiar con lecheNo flag
  • Leche"No flag
  • AnicatNo flag
  • Manteca de cacaoNo flag
  • Pasta de cacanNo flag
  • Grasas vegetale sheaNo flag
  • Emulgentes0.4%No flag
  • E4420.2%No flag
  • E4760.2%No flag
  • Mas de contener frutos de cáscara y trigo0.2%No flag
  • "El equivalente a 426ml de leche en cada 227 g de chocolate familiar con leche des de la leche 20% minima<0.1%No flag
  • Real 23 % Cacao<0.1%No flag
  • Minima<0.1%No flag
  • Contiene grasas vegetales además de manteca de cacas chschokolade Milch" ZuckerNo flag
  • Kakaobutter<0.1%No flag
  • Kakaomasse<0.1%No flag
  • Pflanzliche FetteNo flag
  • PalmNo flag
  • ShealerenNo flag
  • E412No flag
  • E476No flag
  • Arme Kann Hüsse und Weizen enthaltenNo flag
  • "Entspricht 426 ml frischer Milch in 227 Milcht tschlich 23 % KalaNo flag
  • MindestensNo flag
  • Enthält neben Kakatter auch andere pflanzliche Fetts Ηλεκτος κατακής χρήσηςNo flag
  • Yakay Mopci va PEN and RE popped upNo flag
  • Clapoi chealNo flag
  • Yalan έχει ξηρούς καρπούςNo flag
  • σιτάριNo flag
  • "ποδυναμία 20% odpryNo flag
  • Imped λιπαρά επιπλέον του βούτυρου κακόνNo flag
  • Chocolate de leite family Ingredientes feite apicar manter frutos de casca rija é trigoNo flag
  • Pasta de ente à 426 ml de leita m manteiga de 20% minimo Contém outras gorduras atto Czekolada mleczna familijna 7 622201 783365 > cholelade MindestensNo flag
  • 442No flag
  • E476 227 cod po SUSTAINABLY SOURCED COCOA www.COCOALIFE.ORG 112 5048 e180cNo flag
Show original label text

Sugar, cocoa butter, cocoa mass, vegetable fats (palm, sheal, emulsifiers (E442, (76), flavourings May contain nuts, wheat. The equivalent of 476 ml of fresa liquid milk in every 227 g of family milk chocolate. Milk solids 20% 20% minimum, Contales vegetable fats in addition to cocoa butter. actual 23 % Cocoa ⑮Chocolate familiar con leche. leche&quot;, anicat, manteca de cacao, pasta de cacan, grasas vegetale shea), emulgentes (E442, E476), mas de contener frutos de cáscara y trigo. &quot;El equivalente a 426ml de leche en cada 227 g de chocolate familiar con leche des de la leche 20% minima, real 23 % Cacao: 20 % minima. Contiene grasas vegetales además de manteca de cacas chschokolade Milch&quot; Zucker, Kakaobutter, Kakaomasse, pflanzliche Fette (Palm, Shealeren (E412, E476) Arme Kann Hüsse und Weizen enthalten. &quot;Entspricht 426 ml frischer Milch in 227 Milcht tschlich 23 % Kala: 20% mindestens. Enthält neben Kakatter auch andere pflanzliche Fetts Ηλεκτος κατακής χρήσης. yakay Mopci va PEN & RE popped up (clapoi cheal, yalan έχει ξηρούς καρπούς, σιτάρι, &quot;ποδυναμία 20% odpry (23%) Imped λιπαρά επιπλέον του βούτυρου κακόν. Chocolate de leite family Ingredientes feite apicar manter frutos de casca rija é trigo. pasta de ente à 426 ml de leita m manteiga de 20% minimo Contém outras gorduras vegetals atto Czekolada mleczna familijna 7 622201 783365 &gt; cholelade Mindestens 20% (442, E476 227 cod po SUSTAINABLY SOURCED COCOA www.COCOALIFE.ORG 112 5048 e 180 c

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

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