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Roulé de dinde aux champignons
Greenveil's read: acceptable.
- Moderate
- Turkey thigh53%—›
- Turkey meat32%—
- Poultry skin6.3%—
- Water5%—›
- Mushroom2.5%—›
- Salt0.5%—›
- Acid0.4%—›
- E3260.4%—
- E2620.2%—
- Glucose syrup<0.1%—›
- Dextrose<0.1%—›
- Spice<0.1%—›
- Red beetroot<0.1%—›
- Sunflower oil—›
- Shallot—
- Antioxidant—
- E301—
- E392—
- Parsley—›
- Natural flavouring—
- Ferments—
- Turkey—›
Show original label text
Cuisse de dinde sans os 53%, viande de dinde 32%, peau de volaille, eau, champignons déshydratés 2,5%, sel, acidifiants: lactate de potassium, acétates de sodium, sirop de glucose, dextrose, épices, betterave rouge, huile de tournesol, échalote, antioxydants: ascorbate de sodium, extrait de romarin, persil, arômes naturels, ferments. Dinde Origine: France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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