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Saucisses de dinde au fromage
Greenveil's read: consider avoiding.
- Critical
- Turkey meat66%—
- Poultry skin15.1%—
- Water11.4%—›
- Cheese3.8%—›
- Salt0.8%—›
- Acid0.8%—›
- E3260.8%—
- E2620.8%—
- Modified starch0.7%—›
- Glucose syrup0.3%—›
- Flavouring0.2%—
- Dextrose<0.1%—›
- Spice<0.1%—›
- Gelling agent<0.1%—
- E417<0.1%—
- Emulsifying salts<0.1%—
- E331<0.1%—
- E339⚠ Low
- Red beetroot—›
- Colour—
- Beta carotene dye—
- Antioxidant—
- E301—
- Ferments—
- Natural sheep casing—
Show original label text
Viande de dinde (Origine: France) 66%, peau de volaille, eau, FROMAGES 3,8%, sel, acidifiants: lactate de potassium, acétates de sodium, amidon modifié, sirop de glucose, arômes (LAIT), dextrose, épices, gélifiant: gomme de tara, sels de fonte: E331, E339, betterave rouge, colorant: bétacarotène, antioxydant: ascorbate de sodium, ferments, boyau naturel de mouton.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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