Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
Synthetic dye; allergic-type reactions reported.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, soybean oil, palm oil, egg whites, raspberry puree, apples, mono and diglycerides, sodium benzoate, vitamin a plamitate, beta carotene (color), whole eggs, sesame seeds, kernel paste (apricot kernel and sugar), honey, apricot, sprinkles, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, and mono calcium phosphate], salt, corn starch, corn syrup, pectin, citric acid, soy lecithin, vanillin, confectioners glaze, canauba wax, chocolate fudge, water, cocoa (processed with alkali), natural and artificial flavors, salt, whey and colors includes: yellow #5, red #40 blue #1, yellow #6, red #3 and blue #2.
Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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