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Gelatin

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Apr 2020

Ingredients

  • Sugar54.5%No flag
  • Gelatin · E42822.7%No flag
  • Fumaric acid · E29711.4%No flag
  • Acid11.4%No flag
  • Sodium citrate5.7%No flag
  • Acidity regulator5.7%No flag
  • Contains less than 2% of the following2.8%No flag
  • Natural and artificial flavouring2.8%No flag
  • Salt1.4%No flag
  • E339ii0.7%No flag
  • Stabiliser0.7%No flag
  • Aspartame · E9510.4%Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • Acesulfame potassium · E9500.2%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Sweeteners0.2%No flag
  • Red 40 · E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blue 1 · E133<0.1%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, gelatin, fumaric acid (for tartness), sodium citrate (controls acidity), contains less than 2% of the following: natural and artificial flavor, salt, disodium phosphate (stabilizer), aspartame* and acesulfame potassium (sweeteners), red 40, blue 1.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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