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Instant reduced calorie pudding & pie filling
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Ingredients
- E339ii5.8%No flag
- E450iii2.9%No flag
- Stabiliser2.9%No flag
- Natural and artificial flavouring1.5%No flag
- Contains less than 2% of the following0.7%No flag
- Calcium sulfate · E5160.7%No flag
- For proper set0.7%No flag
- Aspartame · E9510.4%Moderate
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame potassium · E9500.2%Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Sweeteners0.2%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Emulsifier<0.1%No flag
- Partially hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness<0.1%No flag
- Red 40 · E129<0.1%High
Southampton Six colour; hyperactivity/attention concern in children.
- Yellow 5 · E102<0.1%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Blue 2 · E132<0.1%Moderate
Synthetic dye; allergic-type reactions reported.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Maltodextrin, food starch modified, cocoa (processed with alkali), disodium phosphate and tetrasodium pyrophosphate (stabilizers), natural and artificial flavor, contains less than 2% of the following: calcium sulfate (for proper set), aspartame* and acesulfame potassium (sweeteners), mono - and diglycerides (emulsifier), partially hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness, red 40, yellow 5, blue 2.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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