Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Cappelletti Ricotta-épinard
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough55%No flag
- Superior quality durum wheat semolina55%No flag
- Fresh egg10.1%No flag
- Par kg de semoule10.1%No flag
- Filling12.4%No flag
- RicottaNo flag
- BreadcrumbsNo flag
- BléNo flag
- Fromage blanc fraisNo flag
- Potato flakesNo flag
- Wheat fiberNo flag
- Arôme naturel d'épinardNo flag
- Natural flavouringNo flag
Show original label text
Pâte (55%) : Semoule de blé dur de qualité supérieure 72,4%, eau, oeufs frais 10,1% (140g par kg de semoule) (pourcentages exprimés sur la pâte). Farce (45%) Ricotta 27%, chapelure (blé), épinards 20%, fromage blanc frais, flocons de pomme de terre (pommes de terre déshydratées, extrait d'épices), huile de tournesol, sel, fibre de blé, basilic, arôme naturel d'épinard avec d'autres arômes naturels, ail, poivre (pourcentages exprimés sur la farce). Peut contenir des traces de soja, sésame et fruits à coque.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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