Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Greenveil's read: consider avoiding. Food health high.
Allergens
Declared on pack via Open Food Facts · updated 24 Mar 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Fromage blanc battu frais ( 83 %) : (_lait_ entier pasteurisé, _crème_ semi-épaisse de Bresse AOP (11 % minimum), poudre de _lait_ écrémé, Protéines de _lait_, _ferments lactiques_). Préparation de fruits myrtilles (17 %) (Myrtilles (46 %), Sucre, sirop de glucose fructose. Eau, Purée de myrtille (4,67 %), correcteur d'acidité : citrate de sodium, acide citrique, amidon natif, arômes naturels, gélifiant: pectine, jus concentré de citron, conservateur: sorbate de potassium).
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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