Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ravioles au bloc de foie gras de canard
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough50%No flag
- Soft wheat flour50%No flag
- Fresh egg4.7%No flag
- Huile de tournesol huile de colza10.1%No flag
- Filling10.2%No flag
- Bloc de foie gras de canard10.2%No flag
- Duck foie grasNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250No flag
- RicottaNo flag
- Fromage blanc fraisNo flag
- Potato flakesNo flag
- Extrait de curcuma · E100No flag
- EmmentalNo flag
- Lactose and milk proteinsNo flag
- CognacNo flag
Show original label text
Pâte 50% : Farine de blé tendre 36%, eau, œufs frais 4,7%, huile de tournesol huile de colza. Farce 50% : Bloc de foie gras de canard 19% (foie gras de canard, eau, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), ricotta, fromage blanc frais, flocons de pommes de terre (pommes de terre déshydratées, extrait de curcuma), emmental, sel, lactose et protéines de lait, cognac, poivre.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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