Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Chargement…
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingredients de la soupe déshydratée50%No flag
- Garden peas50%No flag
- Croûtons23%No flag
- Antioxidant0.7%No flag
- Extrait de romarin · E3920.7%No flag
- Arômes dont arôme de fumée1.7%No flag
- Ham0.4%No flag
- Ham0.2%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Extrait de romarin · E392<0.1%No flag
- Gélifiant e407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Smoke flavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Chlorure de potassium · E508No flag
- Émulsifiant 822No flag
- Antioxydants 830No flag
Show original label text
INGREDIENTS DE LA SOUPE DÉSHYDRATÉE : petits pois 24%, croûtons 23 % (farine de blé, huile de palme, riz, sel, levure, antioxydant : extrait de romarin), fécule de pomme de terre, huile de palme, pomme de terre, arômes dont arôme de fumée (contient orge, blé, lait), sel, sirop de glucose, dés de jambon fumé 1,7 % (porc, sel, dextrose, antioxydants : ascorbate de sodium et extrait de romarin, sirop de glucose, gélifiant E407, arôme de fumée, conservateur E250), oignon, chlorure de potassium, poireau, épinard, céleri, curcuma, protéines de lait, émulsifiant 822, antioxydants 830, Peut contenir des traces de soja,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- SaltLow concern
- Glucose SyrupLow concern
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
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