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Soupe légumes & Mini croûtons, Roco
RoycoPlant Based Foods And Beverages · 3036812100383

Soupe légumes & Mini croûtons, Roco

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 3 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Soupe Instantanée INGRÉDIENTS DE LA SOUPE DÉSHYDRATÉE57.2%No flag
  • Potato starch57.2%No flag›
  • Vegetable22%No flag
  • Potato12.2%No flag›
  • Leek4.9%No flag›
  • Tomato2.4%No flag›
  • Cabbage1.2%No flag›
  • Carrot0.6%No flag›
  • Spinach0.3%No flag›
  • Onion0.2%No flag›
  • Bell pepper<0.1%No flag
  • Green bean<0.1%No flag›
  • Croûtons13%No flag
  • Wheat flour8.4%No flag›
  • Palm fat2.3%No flag
  • Salt0.4%No flag›
  • Yeast0.4%No flag›
  • Antioxidant1.4%No flag
  • Extrait de romarin · E3921.4%No flag
  • Palm fat3.9%No flag
  • Salt0.4%No flag›
  • Glucose syrup0.4%No flag›
  • Parsley0.4%No flag›
  • FlavouringNo flag
  • Lactose and milk proteinsNo flag
  • Flavour enhancerNo flag
  • E508No flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • EoiNo flag
  • EmulsifierNo flag
  • E471No flag
  • StabiliserNo flag
  • E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • TurmericNo flag›
  • ColourNo flag
  • Riboflavine · E101No flag
  • Valeurs 100m!desoupe I Tasse 0hdesAR* moyennes pourNo flag
  • Reconstituée de 200ml par tasse Energie 150 kJ2.6%No flag
Show original label text

Soupe Instantanée INGRÉDIENTS DE LA SOUPE DÉSHYDRATÉE : amidon de pomme de terre, légumes 22% (pomme de terre, poireau, tomate, chou, carotte, épinard, oignon, poivron, haricot vert), croûtons 13% (farine de blé, graisse de palme, sel, levure, antioxydant : extrait de romarin), graisse de palme, sel, sirop de glucose, persil, arômes (contient de l'orge et du céleri), lactose et protéines de lait, exhausteurs de goût : E508, E621, E627 et EOI, émulsifiant : E471 , stabilisants : E340 et E452, curcuma, colorant : riboflavine. Peut contenir des traces de soja. Valeurs 100m!desoupe I Tasse 0hdesAR* moyennes pour: reconstituée de 200ml par tasse Energie 150 kJ

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 3 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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