Image cache
Greenveil proxy cache
Asset write on fetch
- Rice flour50%—›
- Miso18%—
- Soya bean9%—›
- Rice4.5%—›
- Salt2.3%—›
- Ferments2.3%—
- Dextrose16%—›
- Soy sauce8%—›
- Salt4%—›
- Wheat flour2%—›
- Soya1%—›
- Maltodextrin1%—›
- Algue wakame4.7%—
- Tofu3.3%—
- Soya bean1.6%—›
- Gelling agent1.6%—
- E5160.8%—
- E5750.8%—
- Leek—›
- Salt—›
- Flavouring—
- Chicken fat—›
- Antioxidant—
- E310—
- Chives—
- Barley malt extract—
- Turmeric—›
- Celeriac—›
- Lactose and milk proteins—
Show original label text
Farine de riz, miso en poudre 18 % (fèves de _soja_, riz, sel, ferments), dextrose, sauce _soja_ (sel, farine de _blé_, _soja_, maltodextrine), algue wakame 4,7 %, tofu 3,9 % (fèves de _soja_, gélifiants : sulfate de calcium et gluconolactone), poireau, sel, arômes, graisse de poule (antioxydant : E310), ciboulette, extrait de malt d'_orge_, curcuma, _céleri_-rave, protéines de _lait_ et _lactose_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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