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  2. Soupe Royco Curry Avec Croûtons 20 Unités
Soupe Royco Curry Avec Croûtons 20 Unités
Royco·5410056186965

Soupe Royco Curry Avec Croûtons 20 Unités

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Du potage après préparation avec 200 ml d'eau85.1%—
  • Water85.1%—›
  • Pasta3.9%—
  • Wheat flour3.5%—›
  • Salt0.4%—›
  • Vegetable3.2%—
  • Carrot2.1%—›
  • Leek0.5%—›
  • Bell pepper0.5%—
  • Potato starch2.1%—›
  • Glucose syrup2.1%—›
  • Palm fat1.9%—
  • Croûtons0.9%—
  • Wheat flour0.5%—›
  • Palm fat0.2%—
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Antioxidant<0.1%—
  • E392<0.1%—
  • Flavouring0.1%—
  • Chicken meat0.1%—
  • Salt0.1%—›
  • Flavour enhancer0.1%—
  • E5080.1%—
  • E6210.1%⚠ Moderate
  • E6270.1%⚠ Low
  • E6310.1%⚠ Low
  • Herbes0.1%—
  • Curry0.1%—
  • Milk proteins—›
  • Chicken fat—›
  • Emulsifier—
  • E471—
  • Colour—
  • E101—
Show original label text

du potage après préparation avec 200 ml d'eau: eau, pâtes 3,9% (farine de blé/ sel), légumes 3,2% (carotte, poireau, poivron), amidon de pomme de terre, sirop de glucose, graisse de palme, croûtons 0,9% (farine de blé, graisse de palme, sel, levure, antioxydant: extrait de romarin), arômes (contient du blé, de l'orge, du lait et du céleri), viande de poulet, sel, exhausteurs de goût: E508, E621, E627 et E631, herbes (contient du céleri), curry 0,2%, protéines de lait, graisse de poulet, émulsifiant: E471/ colorant: riboflavine. Peut contenir des traces d'œuf et de soja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Milk proteinsCompoundNot assessed
  5. 05CHICKEN FATCompoundNot assessed

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