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  3. Royco Velouté
Royco Velouté
Royco·Plant Based Foods And Beverages · 3036815424424

Royco Velouté

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Potato31%—›
  • Modified potato starch34.5%—
  • Salt17.3%—›
  • Palm oil8.6%—›
  • Carrot6.6%—›
  • Glucose syrup1%—›
  • Flavouring0.5%—
  • Garden peas0.3%—
  • Corn starch0.1%—›
  • Turmeric<0.1%—›
  • E508<0.1%—
  • Tomato<0.1%—›
  • Onion—›
  • Garlic—›
  • Leek—›
  • Savoy cabbage—›
  • Broccoli—›
  • Green bean—›
  • Parsley—›
  • Celeriac—›
  • Turnip—›
  • Spinach—›
  • Chives—
  • Wheat flour—›
  • Milk proteins—›
  • Celery—›
Show original label text

pomme de terre 31%, amidon modifié de pomme de terre, sel, huile de palme, carotte 6,6%, sirop de glucose, arômes (contient lait et céleri), petit pois, amidon de mais, curcuma, chlorure de potassium, tomate 1,1%, oignon, ail, poireau 0,7%, chou vert, brocoli (contient céleri) 0,2%, haricot vert, persil, céleri-rave, navet, épinard, ciboulette, farine de ble (gluten), protéines de lait, céleri

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10CI 75300CompoundMinor concern
  11. 11TURMERICCompoundNot assessed
  12. 12TURMERIC OILCompoundNot assessed
  13. 13TOMATOCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16LEEKCompoundNot assessed
  17. 17SAVOY CABBAGECompoundNot assessed
  18. 18BROCCOLICompoundNot assessed
  19. 19STRING BEANCompoundNot assessed
  20. 20PARSLEYCompoundNot assessed
  21. 21CELERIACCompoundNot assessed
  22. 22TURNIPCompoundNot assessed
  23. 23SPINACHCompoundNot assessed
  24. 24WHEATCompoundNot assessed
  25. 25Milk proteinsCompoundNot assessed
  26. 26CELERYCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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