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AO ANGUS & OINK RUB ME HONEY CHILLI HONG KONG SWEE
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Demerara Sugar Smoked Paprika11%No flag
- Dehydrated onion11%No flag
- Five spice3%No flag
- Flavour Enhancers1.5%No flag
- E6211.5%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- 66311.5%No flag
- E6271.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Citric Acid · E3301%No flag
- Rapeseed O0.1%No flag
- Anti caking agent<0.1%No flag
- Silicon Diodide<0.1%No flag
- Nutritional information<0.1%No flag
- 60ge ypical Values Per 100g ergy 1294kJ<0.1%No flag
Show original label text
Sugar, Sea Salt, Demerara Sugar Smoked Paprika, Dried Onion, Dried Red Pepper, Dried Garlic (3%), Five spice (3%) (Star Anise, Cinnamon, Fennel Seeds, Black Pepper, Cloves), Flavour Enhancers: E621, 6631, E627; Acid: Citric Acid, Turmeric, Parsley, Rapeseed O, Dried Jalapeno Powder, Anticaking Agent: Silicon Diodide, Honey Powder. NUTRITIONAL INFORMATION: 60ge ypical Values Per 100g ergy 1294kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Sea SaltLow concern
- Dried GarlicLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
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